The table’s final signature
A Thrakian family recipe of toasted sesame, sea salt, red pepper, cumin and thyme — finished by hand in small batches in Florida.

Tuz Biber
Finishing Seasoning
Cook. Plate. Finish. Savour.

Warm sweet & pastry finish

Slow morning bakes

Coffee & drink ritual

Finishing savory plates

Warm sweet & pastry finish

Slow morning bakes

Coffee & drink ritual

Finishing savory plates

Warm sweet & pastry finish

Slow morning bakes

Coffee & drink ritual

Finishing savory plates
Add a warm, spiced finishing touch and crunchy savory snap to eggs, olive oil toast, and early mornings.

Tuz Biber
Finishing Seasoning
Sofra baharatı
Most spice blends are designed to cook with heat. Tuz Biber is made to meet the plate after the flame, adding color, salt, and savor where flavor can shine.
The blend
Toasted sesame, sea salt, red pepper, cumin and thyme form a balanced finish that tastes warm, savory and textural — never dusty or artificial.
INGREDIENTS

Thrace Recipe
Artisanal Finishing Blend
Craft
Sesame is toasted gently for nutty depth and a layered finish.
Each ingredient settles into balance before blending begins.
The final mix is hand-finished into a textured, savory seasoning.

Thrace Heritage
Handcrafted Tradition
Our story
The story begins in Keşan, in the Thracian region where food is guided by memory, season and generosity.
Chef İnan Doğru carried that family table to Florida and began blending small batches inspired by his home kitchen and the rhythm of the coast.
"A good finish should feel like a last welcome at the table."
Context
herbal and sesame-laced
toasted nut and spice blend
savory crunch and familiar comfort
finish-first, plate-friendly, layered and warm
How to use

Heat and season your food exactly as you normally would.

Bring the dish to the table before the final finishing touch.

Add Tuz Biber just before serving for aroma, crunch and color.

Taste the contrast between warm food and the final savory snap.
Waiting list
Be first to know when the next small batch ships.