Use it right

Before heat, after care.

The dish should be cooked, plated, and then finished with a final, deliberate sprinkle.

HOT

STEP 1 • COOK

Cook

Heat and season your food exactly as you normally would.

PLATING

STEP 2 • PLATE

Plate

Bring the dish to the table before the final finishing touch.

FINISH

STEP 3 • SPRINKLE

Sprinkle

Add Tuz Biber just before serving for aroma, crunch and color.

SAVOUR

STEP 4 • ENJOY

Eat

Taste the contrast between warm food and the final savory snap.

Use it over warm eggs, grilled vegetables, roasted potatoes, burrata, meats and buttery bread.

Think of it as a finishing layer: not a seasoning to hide behind, but a flourish that completes the plate.